Menu - October 2017

One portion of protein, one side salad

Two portions of protein, two side salads

Three portions of protein, three side salads

Harmoniously raised from Verlasso, a pioneer in sustainable aquaculture.

Monterey Bay Aquarium Seafood Watch - Good Alternative

Locally raised in Alamosa, CO by Colorado Catch, a sustainable second-generation family farm.

Monterey Bay Aquarium Seafood Watch - Best Choice

Buttery and sweet, sustainably raised by Blue Ocean Mariculture.

Monterey Bay Aquarium Seafood Watch - Good Alternative 

Hearty and clean, raised responsibly by Open Blue: free of contaminants, hormones, colorants and pesticides in a stress free, low density and high-energy environment. 

Certified - Friend of the Sea

Mild and firm, sustainably raised by Andromeda Farm in crystal Mediterranean waters on high-quality, GMO-free feed 

Tender Spanish octopus from Gullo, a family-run operation dedicated to traceability and sustainability, and thus only harvest from the wild from February to October, leaving the remaining months for reproduction.

Fermented soybean cooked to firm texture and delicious umami flavor.

Organic

Soybean curd pressed to firm consistency with subtle flavor.

Organic

Innovated right here in house. Completely soy-free, made of ancient grains from three continents.

A Turtle Boat original

Stringy mushroom

Brightly-colored fish roe

Optional:

A Turtle Boat original

Our signature dressing

Locally grown by Rebel Farm, a family owned and operated facility in Denver committed to natural and sustainable practices.

House-made seasoning for adding umami flavor, made using local ingredients from Rebel Farm

Our signature salad

A Turtle Boat original

Puerto Rico & Caribbean Hurricane Relief

Mexico Earthquake Relief