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Menu - April 2018

1. Size

Start here, but you can always add

Snack

7.99

One portion of protein, one side salad

Regular

10.99

Two portions of protein, two side salads

Large

13.99

Three portions of protein, three side salads

Additional salad or portion of protein

1.50

2. Protein

Mix and match if you like

Salmon*

Harmoniously raised from Verlasso, a pioneer in sustainable aquaculture.

Monterey Bay Aquarium Seafood Watch - Good Alternative

James Beard Foundation Sustainable Seafood Partner

Striped Bass*

Locally raised in Alamosa, CO by Colorado Catch, a sustainable second-generation family farm.

Monterey Bay Aquarium Seafood Watch - Best Choice

Cobia*

Hearty and clean, raised responsibly by Open Blue: free of contaminants, hormones, colorants and pesticides in a stress free, low density and high-energy environment. 

Certified - Friend of the Sea

Best Aquaculture Practice (BAP) - 4 Stars

Kanpachi*

Buttery and sweet, sustainably raised by Blue Ocean Mariculture to the highest standards of quality and taste.

Monterey Bay Aquarium Seafood Watch - Good Alternative 

James Beard Foundation Sustainable Seafood Partner

Tako

Tender Spanish octopus from Gullo, a family-run operation dedicated to traceability and sustainability, and thus only harvest from the wild from February to October, leaving the remaining months for reproduction.

Barramundi*

Clean and lean, raised sustainably by Lee, a fully integrated producer.

Certified - Friend of the Sea

Global Aquaculture Alliance - Best Aquaculture Practice

Hiramasa Kingfish*

Firm and rich, responsibly raised in Spencer Gulf by Clean Seas, a sustainable aquaculture innovator.

Certified - Friend of the Sea

Ahi Tuna*

 

Tempeh

[Vegan, GF]

Fermented soybean cooked to firm texture and delicious umami flavor.

Organic

Tofu

[Vegan, GF]

Soybean curd pressed to firm consistency with subtle flavor.

Organic

Alma

[Vegan, GF]

Innovated right here in house. Completely soy-free, made of ancient grains from three continents.

A Turtle Boat original

3. Mix-Ins

As many as you like, the more the merrier

Cucumber

[Vegan, GF]

Cherry Tomato

[Vegan, GF]

Sweet Onion

[Vegan, GF]

Green Onion

[Vegan, GF]

Pineapple

[Vegan, GF]

Radish Sprouts

[Vegan, GF]

Enoki

[Vegan, GF]

Stringy mushroom

Masago

Brightly-colored fish roe

Optional:

Vegan Masago

[Vegan, GF]

A Turtle Boat original

Jalapeños

[Vegan, GF]

4. Dressing

Tossed to evenly flavor and compliment your ingredients

House Sauce

[Vegan]

Our signature dressing

Gluten-Free House

[Vegan, GF]

Yuzu Vinaigrette

[Vegan, GF]

Spicy Mayo

[GF]

5. Base

Choose one or go half & half

Mixed Greens

Locally grown by Rebel Farm, a family owned and operated facility in Denver committed to natural and sustainable practices.

Brown Rice

White Rice

6. Toppings

Add to your heart's content; no limit

Panda Seeds

[Vegan, GF]

Fried Onion

[Vegan, GF]

Fried Garlic

[Vegan, GF]

Nori Dust

[Vegan, GF]

Roasted Coconut

[Vegan, GF]

Wasabi Peas

[Vegan]

Furikake

[GF]

House-made seasoning for adding umami flavor, made using local ingredients from Rebel Farm

7. Salads

Sides to complement your poki

Wasab'amole(TM)

[Vegan, GF]

Our signature salad

Spicy Edamame

[Vegan, GF]

Poi'tato Salad

[Vegan, GF]

A Turtle Boat original

Hearts & Thoughts

[Vegan, GF]

Project Angel Heart

Korean Glass Noodle

[Vegan]

Kohlrabi Slaw

[Vegan]

Seaweed Salad

[Vegan]

Cabbage Slaw

[GF]

Krab Salad

[GF]

Soup of the Day

[Varies]

Follow us on Instagram or Snapchat to discover the soupe du jour

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.