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Menu

January 2020

In the interest of providing you with the freshest meal possible, all menu items are prepared in small batches & are not available at all times. Seafood options are subject to availability.

Gluten Free

[GF]

Vegan

[V]

Vegetarian

[Vg]

Soy Free

[SF]

1. Size

Start here, but you can always add

Snack

8.99

One portion of protein, one side salad

Regular

12.49

Two portions of protein, two side salads

Large

15.99

Three portions of protein, three side salads

Additional salad or portion of protein

1.75

2. Protein

Mix and match if you like (Available options will vary by day)

Colorado Striped Bass*

Locally raised near Alamosa, Colorado by Colorado Catch, a sustainable second-generation family farm.

Monterey Bay Aquarium Seafood Watch - Best Choice

Red Trout*

Riverence raised in the purest Rocky Mountain spring water in Magic Valley, Idaho.

Monterey Bay Aquarium Seafood Watch - Best Choice

FishWise Partner

Ocean Wise recommended

James Beard Foundation Sustainable Seafood Partner

Rainbow Trout*

Raised sustainably to high standards by Clear Springs Foods, an employee-owned company in Snake River Canyon, Idaho.

Monterey Bay Aquarium Seafood Watch - Best Choice 

Best Aquaculture Practice (BAP) - 3 Stars

BRC - Global Standard for Food Safety Compliant

FishChoice Supplier Member

Baja Striped Bass*

Ocean-raised in a sustainable manner by Pacifico utilizing an "egg-to-plate" documented traceability model for every phase of the growth cycle.

Best Aquaculture Practice (BAP) - 4 Stars

Featured in Full Circle - Journey of a Waterman

Salmon*

Harmoniously raised from Verlasso, a pioneer in sustainable aquaculture.

Monterey Bay Aquarium Seafood Watch - Good Alternative

Best Aquaculture Practice (BAP) - 4 Stars

Featured in Full Circle - Journey of a Waterman

Tako

Tender Spanish octopus from Gullo is only harvest from the wild from February to October, leaving the remaining months for reproduction.

Monterey Bay Aquarium Seafood Watch - Good Alternative

Tilapia

From Regal Springs, a pioneer in responsible aquaculture founded by a UN aid worker, in Honduras.

Monterey Bay Aquarium Seafood Watch - Good Alternative

Best Aquaculture Practice (BAP) - 4 Stars

Aquaculture Stewardship Council (ASC) - Certified for Responsible Aquaculture, Traceability, & Social Standards

Ocean Wise recommended

Global Sustainable Seafood Initiative (GSSI) Partner

BRC - Global Standard for Food Safety Compliant

Arctic Charr*

Brought to us fully traceable by Niceland Seafood, raised by Matorka in Grindavik, Iceland, a vertically integrated farm system powered completely by geothermal energy and is completely carbon neutral.

Monterey Bay Aquarium Seafood Watch - Best Choice

Aquaculture Stewardship Council (ASC) - Certified

Steelhead*

Delicately buttery, Loch Etive ethically-raises this trout in the Highlands of Scotland.

GlobalG.A.P. (GGN) - Aquaculture Standard Certified

ISO 14001 - Environmental Management Certified

Golden Trout*

Also raised by Riverence in the purest Rocky Mountain spring water in Magic Valley, Idaho.
Monterey Bay Aquarium Seafood Watch - Best Choice

FishWise Partner

Ocean Wise recommended
James Beard Foundation Sustainable Seafood Partner

Sepia

Called "candy from the sea," this cuttlefish has a wonderful delicate texture. Also from Gullo, a family-run operation dedicated to traceability and sustainability.

Cobia*

Hearty & clean, raised responsibly by Open Blue: free of contaminants, hormones, colorants, & pesticides in a stress free, low density, high-energy environment. 

Friend of the Sea - Certified

Best Aquaculture Practice (BAP) - 4 Stars

Monterey Bay Aquarium Seafood Watch - Good Alternative

Hawaiian Kanpachi*

Sustainably raised in deep waters off Kona by Blue Ocean Mariculture, a buttery sweet fish of exceptional quality & taste.

Monterey Bay Aquarium Seafood Watch - Good Alternative 

James Beard Foundation Sustainable Seafood Partner

Dorada*

Levantina Sea Bream from Kimagro in Cypress is delicate & clean.

Friend of the Sea - Certified

ISO 22000 - Food Safety Certified

_

Ahi Tuna*

We recommend making a different choice.

_

 

Alma

[V, GF, SF]

Innovated right here in house. 

Soy-free, made of ancient grains from three continents.

A Turtle Boat original

Tofu

[V, GF]

Soybean curd pressed to firm consistency with subtle flavor.

Organic

Tempeh

[V, GF]

Fermented soybean cooked to firm texture and delicious umami flavor.

Organic


3. Mix-Ins

As many as you like, the more the merrier

Cucumber

[V, GF. SF]

Cherry Tomato

[V, GF. SF]

Sweet Onion

[V, GF. SF]

Green Onion

[V, GF. SF]

Pineapple

[V, GF. SF]

Radish Sprouts

[V, GF. SF]

Enoki

[V, GF. SF]

Stringy mushroom

Masago

Brightly-colored fish roe

Optional:

Vegan Masago

[V, GF. SF]

A Turtle Boat original

Jalapeños

[V, GF. SF]

4. Dressing

Tossed to evenly flavor and compliment your ingredients

House Sauce

[V]

Our signature dressing

Gluten-Free House

[V, GF]

Spicy Mayo

[Vg, GF]

Yuzu Vinaigrette

[V, GF. SF]

Ginger Coco Amino

[V, GF. SF]

Turmeric Ginger

[V, GF. SF]

5. Base

Choose one or go half & half

Mixed Greens

Locally grown by Rebel Farm, a family owned and operated facility in Denver committed to natural and sustainable practices.

Brown Rice

White Rice


6. Toppings

Add to your heart's content; no limit

Panda Seeds

[V, GF. SF]

Fried Onion

[V, GF]

Fried Garlic

[V, GF]

Nori Dust

[V, GF. SF]

Roasted Coconut

[V, GF. SF]

Wasabi Peas

[V]

Furikake

[GF. SF]

House-made seasoning for adding umami flavor, made using local ingredients from Rebel Farm


7. Salads

Sides to complement your poki

Wasab'amole®

[V, GF. SF]

Our signature salad

Poi'tato Salad

[V, GF. SF]

A Turtle Boat original

Hearts & Thoughts

[V, GF. SF]

WISER empowers & educates girls in rural Kenya

Project Angel Heart delivers medically tailored meals to Coloradans with terminal illness

Cancer Support Community provides programs of emotional support, education & hope for people impacted by cancer

Spicy Edamame

[V, GF]

Dofu-Gan & Loroco

[V, GF]

A Turtle Boat original

Cabbage Slaw

[V, GF]

Now vegan!

Korean Glass Noodle

[V]

Kohlrabi Slaw

[V]

Seaweed Salad

[V]

Spicy Green Papaya

[GF]

Krab Salad

[GF]

Soup

Seasonal, Always Changing

[Varies]

Check out our "story" on Instagram or Facebook to discover more about the soupe du jour

Regular Soup

$2.50

Large Soup

$3.50

Gluten Free

[GF]

Vegan

[V]

Vegetarian

[Vg]

Soy Free

[SF]

*THESE ITEMS ARE SERVED RAW. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


Copyright © 2020 Turtle Boat® - All Rights Reserved.

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